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Group Bel at a glance Bel growth model Strategy Bel products International presence Our activities Company history
Our brands and products Pleasure, quality and sustainability Bel brands Get to know Bel and its products
Expertises Know how Industrial performance Innovation at Bel
Our commitments Contributing to healthier food Increasing the accessibility of our products Promoting sustainable agriculture Designing responsible packaging Fighting climate change Our Group Policies
Bel’s Foundation
Purchasing
Careers Our social model at a glance The Bel experience Bel jobs Student section Join us
Finance 2021 key figures Financial calendar and Articles of association Shareholders Corporate gouvernance Regulatory information General meetings
Newsroom News Social Wall « Bel inside » photoreport Publications

WWF FRANCE X BEL: 10-YEAR PARTNERSHIP TO CONTRIBUTE TOGETHER TO A MORE SUSTAINABLE FOOD MODEL

Bel and WWF France celebrate 10 years of partnership

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THE BEL GROUP SEPARATES CHAIR AND CEO ROLES : CÉCILE BÉLIOT IS APPOINTED CHIEF EXECUTIVE OFFICER

The Board of Directors, meeting on May 12, appointed Cécile Béliot, Chief Executive Officer of the Group

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Bel aims to make carbon reduction a driver of its performance

Bel Group has announced that it is strengthening its carbon reduction target to help limit global warming to below +1.5°C

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Bel Group and Standing Ovation form a strategic partnership to meet the challenge of proteins for the future

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The Bel Group confirms the importance of CSR, at the heart of its financing strategy

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Bel acquires majority stake in Chinese company Shandong Junjun Cheese Co., Ltd

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Bel Group publishes its first-half 2022 results

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Bel Foundation publishes it’s 2021 annual report

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Bel and Superbrewed Food are entering a strategic collaboration to develop a line of cheese products incorporating Superbrewed Postbiotic Cultured Protein

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