At Bel, we want to help build the food model of tomorrow, while having a positive impact on our environment and those around us. To do this, we combine responsibility and profitability and are constantly innovating to build positive brands and a variety of products that are accessible to as many people as possible. This is the meaning of our mission: to offer healthier and responsible food for all.
We are determined to meet the challenges we face, for and with our entire ecosystem, from farm to fork by:
– Promoting sustainable agriculture,
– Contributing to healthier food,
– Fighting climate change,
– Designing responsible packaging,
– Increasing the accessibility of our products.
Conducting our business in an ethical manner
The Bel Group’s Code of Good Business Practices spells out the principles, values and rules for the conduct we expect our employees and partners to follow in all circumstances, everywhere around the world.
Employees or third parties who are victims of, or have witnessed, ethical violations may report them via the Bel Group’s alert system. The alert system is designed to treat ethical issues of all kinds fairly. Whistleblowing is handled by ethics advisers at headquarters or in our subsidiaries, or by the Ethics Committee, depending on the case.
To signal an ethics issue, contact us by phone using the international toll-free numbers.
