Group Bel at a glance Bel growth model Strategy Bel products International presence Our activities Company history
Our brands and products Pleasure, quality and sustainability Bel brands Get to know Bel and its products
Expertises Know how Industrial performance Innovation at Bel
Our commitments Contributing to healthier food Increasing the accessibility of our products Promoting sustainable agriculture Designing responsible packaging Fighting climate change Our Group Policies
Purchasing
Careers Our social model at a glance The Bel experience Bel jobs Join us Student section
Finance Key figures Financial calendar and Articles of association Shareholders Corporate gouvernance Regulatory information General meetings
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Group Bel at a glance Bel growth model Strategy Bel products International presence Our activities Company history
Our brands and products Pleasure, quality and sustainability Bel brands Get to know Bel and its products
Expertises Know how Industrial performance Innovation at Bel
Our commitments Contributing to healthier food Increasing the accessibility of our products Promoting sustainable agriculture Designing responsible packaging Fighting climate change Our Group Policies
Purchasing
Careers Our social model at a glance The Bel experience Bel jobs Join us Student section
Finance Key figures Financial calendar and Articles of association Shareholders Corporate gouvernance Regulatory information General meetings
Newsroom News Social Wall « Bel inside » photoreport Publications

A responsible and profitable company

Bel’s mission - “Champion healthier and responsible food for all” - guides its 12,510 employees in rolling out a responsible and profitable business model that places the consumer and shared valued creation at the heart of its decisions.

Bel program for a sustainable growth

This Group’s mission anchors responsibility, nutritional superiority and accessibility as the main
basis for development in the product offering.

To build this sustainable company project and develop its offer, Bel is relying on its program “We care in every portion” and shares a continuous progress approach with its employees and stakeholders that structures its action around four strategic pillars, reflected in indicators to be met by 2025.

In this way, the Group aims to expand by offering increasingly responsible products that meet consumers’ growing expectations for environmentally-friendly and natural foods.