A responsible and profitable company

Bel’s mission - “Champion healthier and responsible food for all” - guides its 18,000 employees in rolling out a responsible and profitable business model that places the consumer and shared valued creation at the heart of its decisions.

A responsible and profitable growth model

At Bel, we want to have a positive impact on everyone and the planet by offering access to healthier and responsible food for all.

Eating is a human right

More than 2 billion people do not have access to sufficient, healthy and/or nutritious food.

By 2050, we will have to find solutions to feed 10 billion people while respecting the planet’s limited resources.

To meet the global food challenge, we are committed to providinge healthier and responsible food for all. A mission that has led to the transformation of our model and our recipes by diversifying our portfolio across 3 territories (dairy, plant-based and fruit), by innovating for healthier and more inclusive recipes, by contributing to a regenerative and sustainable agriculture.

Our mission in action

Our positive model

Our commitments address 5 key challenges

Our growth strategy is based on 4 pillars