A sustainable and profitable business model

Bel’s mission - “Champion healthier and responsible food for all” - guides its 12,600 employees in rolling out a sustainable and profitable business model that places the consumer and shared valued creation at the heart of its decisions.

Bel program for a sustainable growth

This Group’s mission anchors responsibility, nutritional superiority and accessibility as the main
basis for development in the product offering.

To build this sustainable company project and develop its offer, Bel is relying on its program “We care in every portion” and shares a continuous progress approach with its employees and stakeholders that structures its action around four strategic pillars, reflected in indicators to be met by 2025.

In this way, the Group aims to expand by offering increasingly responsible products that meet consumers’ growing expectations for environmentally-friendly and natural foods.