Today, we aim to reduce our carbon footprint by 27.5% per ton of products produced between 2017 and 2030, across our entire value chain, a goal approved by the Science-Based Targets Initiative and in line with the Paris Agreement.
To achieve this ambitious goal, we have devised a list of commitments to reduce our environmental and ecosystem footprint, from farm to fork.
This means taking action at our own industrial sites (with the aim of making our plants carbon neutral by 2025), but also working with our entire ecosystem to minimize the environmental impact of activities ranging from the production of raw materials to the end-of-life of products, including their transport and distribution.