The Bel Group’s strategy to combat climate change is first and foremost focused on avoiding and minimising its greenhouse gas (GHG) emissions from farm to fork. For example, the Bel Group announced in February 2022 that it was stepping up its carbon ambitions with the aim of helping limit global warming to below the 1.5°C threshold by 2035, i.e. reduce its emissions by 25% between 2017 and 2035 as an absolute value.
As illustrated by its participation in the United Nations “Race to Zero” initiative, the Group is also committed, after first minimising its carbon emissions to reach a threshold of residual emissions or incompressible emissions, to contributing to net zero, firstly for its production sites by 2025 and then for its entire value chain by 2050.
When choosing its projects, Bel is keen to support initiatives offering several positive impacts, not only in terms of promoting carbon sequestration, but also preserving biodiversity, protecting water resources, creating economic value and driving local social growth. These actions are spearheaded within different geographical areas, depending on the type of project (agroforestry, forest conservation or restoration, peatland rehabilitation, etc.). To guarantee the projects’ transparency and credibility, they are labelled and carried out with support from expert partners (NGOs, forestry cooperatives, nature conservatories, and so on).