Three activities for developing Bel brands

Bel produces and sells its brands to consumers in nearly 130 countries through its locations in over 30 countries and 34 production sites around the world. Its portfolio of recognized and appreciated brands includes seven core brands and more than 30 local brands that are often leaders in their home markets, such as Picon® in Lebanon and Maredsous® in Belgium. Bel holds leading positions in 25 countries and ranks among the top-three cheese brands in 45 countries around the globe.

Bel Foodservice has two activities in Europe.

— The Catering business, which serves the institutional catering segment (e.g., hospitals and company canteens) and the commercial catering segment (restaurants and vending machine operators, etc.).

— The PAI intermediary food products business, which sells Bel cheeses to European food industry players and fast food chains. European food industry players are attracted by our knowhow, our demanding requirements for quality and food safety, and the unique taste of our cheeses.

Bel Industries markets and sells specially prepared dairy proteins to meet the needs of food industry customers, who make such products as ice cream, yogurt and other foods that use dairy products. Its Nollibel® brand is the world leader in its segment. Bel Industries exports 60% of its product to 50 different countries.