NURISHH® : PLANT-BASED DELIGHT

THE STORY OF NURISHH

2021

The Bel Group’s first range of 100% plant-based specialties. This offering meets the needs of consumers seeking dietary diversity, especially those aiming to reduce their intake of animal products while preserving our planet’s resources.

Today

Developed in Saint-Nazaire, France, Nurishh® is now marketed in 14 countries, mainly in Europe and North America. It offers a broad, comprehensive, and unique range of 10 plant-based cheese alternatives, 100% vegan, guaranteed milk, lactose, and gluten free, with natural flavors and colors! Among these plant-based specialties, you’ll find an aged cheese alternative called Cœur Fleuri, as well as grated and sliced varieties for use and flavor diversity.

THE RECIPE FOR SUCCESS

100% vegan

Dairy and lactose free

10 plant-based specialties

THE WHOLE FAMILY

Greek-Style Plant-Based
Plant-Based Palate with Goat Cheese Flavor
Plant-Based Slices with Chili Flakes
Plant-Based Cœur Fleuri
Plant-Based Cheddar-Flavored Slices
Plant-Based Emmental-Flavored Slices

NURISHH® IN ACTION

FOOD DIVERSITY

Nurishh® meets the needs of consumers seeking dietary diversity, especially those aiming to reduce their consumption of animal-based products while preserving our planet’s resources.

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