Our journey
Driven by a unique family spirit and guided by our values of Dare, Care, and Commit, we pave the way for a new model to make food healthier, sustainable, and accessible to everyone, everywhere!
- Key figures
- Our commitments
  
  Healthier food
  
  Climate, water, biodiversity
  
  Sustainable portion
  
  Regenerative agriculture
  
  Access to products
  
  Shared value for all
Our brands
Globally recognized for our core brands, we also excel in creations that celebrate local identities. The result: positive nutrition, taste, food quality, and sustainability, everywhere and for everyone!
- Pom’Potes® & GoGo squeeZ®
- Our local brands
Innovation
Feeding 10 billion people by 2050 without exhausting the planet is a challenge. Our solution? Innovate with reinvented products, efficient packaging, and sustainable alternatives for a responsible food future.
Talent
Fueled by passion and ambition, we're shaping a future of healthier, more sustainable food for everyone! We offer a one-of-a-kind, innovative work culture that enables each person to grow and succeed as their authentic self.
Newsroom
An overview of our strategic initiatives, innovations, and news to stay informed about the Group's developments.
- Press releases
- Publications
Finance
All the financial and non-financial information of the Bel Group, with full transparency.

Home
Finance
Corporate governance

Corporate governance

Executive Management

The Board of Directors, convened on May 12, 2022, appointed Cécile Béliot as CEO of Bel, and renewed Antoine Fiévet’s mandate as Chairman of the Board of Directors.

Antoine Fiévet

Chairman of Bel
Cécile Béliot

CEO of Bel

The Board of Directors

The company Bel is governed by a Board of Directors. As part of the strategy defined by Unibel, the operational holding company, the Board of Directors makes decisions on all matters related to the major strategic, economic, social, societal, environmental, financial, and industrial orientations of the Company and ensures their implementation by the Executive Management, taking into account the social and environmental challenges of the Company’s activities.

Antoine Fiévet

Director and Chairman
Thierry Billot

Lead Independent Director
Fatine Layt

Director
Éric De Poncins

Director
Florian Sauvin

Director
Nawfal Trabelsi

Non-voting observer
Marianne Tsanis

Director
Paulo Dos Santos

Director representing employees

The main topics addressed by the board of directors in 2025

In 2025, as part of its responsibilities, the Board of Directors reviewed the interim and annual financial information, (including the annual financial statements, consolidated financial statements and interim consolidated financial statements), and the processes used to prepare this information. The Directors systematically reviewed the press releases relating to this information before their release.

Regular updates on business performance were presented throughout the year. Regular attention was given to the economic and geopolitical situation of the markets and its impact on the Group’s business. In addition to reviewing organizational issues relating to acquisitions, disposals and key partnerships, the Directors also discussed the Group’s industrial investments and financing.

43%

Proportion of independent members

33%

Percentage of women on the Board (1)

58 years

Average age

⁽¹⁾ In accordance with the law, the non-voting Director and the Director representing employees are not counted in this calculation.

The Executive Committee

Cécile Béliot, Chief Executive Officer of the Group since 2022, is continuing, together with the Executive Committee, the transformation of the Group and the activation of its new drivers of sustainable growth. These include accelerating innovation, strengthening the Group's international presence (United States, China, India), and further developing the plant-based product range in addition to the Group's fruit and cheese products.