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Group Bel at glance Our history A responsible and profitable model International presence Our activities
Our brands and products Pleasure, quality and sustainability Discover Bel’s brands
Expertises Know how Industrial performance Innovation at Bel
Our commitments Contributing to healthier and more responsible food for all Increasing the accessibility of our products Promoting Regenerative Agriculture Designing sustainable portions Fighting climate change Our Group Policies
Bel’s Foundation
Careers Our social model at a glance The Bel experience Bel jobs Student section Join us
Finance Financial calendar and Articles of association Shareholders Corporate gouvernance Regulatory information General meetings
Newsroom News Publications
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Month: October 2016

  • You are currently browsing the Le Groupe Bel blog archives for October, 2016.

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      • Bel Group launches its Diversity & Inclusion charter
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      • Our social model at glance
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        • An alliance for regenerative agriculture
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        • Bel’s commitment for nutrition education
      • Increasing the accessibility of our products
      • Designing sustainable portions
        • BEL GROUP COMMITTED TO THE FIGHT AGAINST FOOD WASTE
        • Bel group committed to the fight against food waste
        • How do we calculate the environmental impact of our products?
      • Fighting climate change
        • Bel’s commitment to carbon sequestration
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