History
Prior to 1966, nobody had thought about crafting a cheese specifically for a child’s pallet and lifestyle. But that was before Kiri® burst out of Bel’s plants in France’s Sarthe region to instant success. Practical and delicious, the little square servings of Kiri® found their way into school lunch bags and the hearts of French children and, soon, youngsters elsewhere. Kiri®’s mischievous commercials set a fresh and poetic tone for the brand.