For its consumers and producers, Boursin® is committed to a responsible, humane and environmentally friendly approach.
Sustainable agriculture and quality ingredients
Garlic: Bel, in partnership with its historical aromatics supplier, has recreated a garlic industry in France. Our garlic is grown in the south-west by a cooperative of 300 small fresh garlic producers.
Milk : The milk used to make our Boursin® cheeses comes from farms located less than 200 km from our cheese factories in Pacy-sur-Eure and Sablé-sur-Sarthe where Boursin® cheese is made.
In 2019, 94% of our cows will enjoy free grazing.
Our iconic packaging is 100% recyclable.
We are committed to the Bel responsible packaging policy to achieve the following goals:
- 100% paper/cardboard certified 0 deforestation by 2020,
- 100% packaging ready for recycling or biodegradable by 2025.
Promotion of a varied, gourmet and flexitarian diet
Les Taritnables: Boursin® is reinventing itself thanks to its new Spreads range combining the good taste of dairy products with the richness of vegetables, fish, spices and herbs to promote balanced diets.
Cheese Pucks: Breaded cheese palets with real pieces of vegetables (22%) and seeds, easy to enjoy in a salad meal or a buddha bowl.
Plant-based cheese : The launch of Boursin® Dairy Free in North America for our flexitarian consumers.