Unique cheeses
Bel's mission is to share smiles through unique experiences of dairy goodness. It is this philosophy that makes Bel cheeses unique. Delicious, fun, practical and, synonymous with healthy but enjoyable eating, they are perfectly suited to family life around the world.

150 years of expert knowledge

Bel has been producing cheeses from original and tasty recipes for 150 years. Expert cheese-making and high standards in terms of quality and food safety can be found in each of the 28 Group factories, which produce three types of cheese with individual flavors:

Pressed cheese

Collected milk is pasteurized and transformed into cheese in our factories. Our Mini Babybel® cheeses are then packaged in their unique wax shell, while the Leerdammer® is refined – the secret of its stronger and more unique flavor.
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Processed cheese

The Laughing Cow® or Apéricube® is manufactured using pre-transformed dairy raw materials such as milk powder, butter, cream or cheese (cheddar, emmental, etc.). A sterilized cheese, it is unique in that it can be kept at room temperature.
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Fresh and spreadable cheese

Boursin and Kiri are made from milk and cream. The taste and freshness of flavored varieties such as Boursin Garlic and Fine Herbs will awaken the senses of older generations, while the gentle flavor and smooth texture of cooked and creamy Kiri, will delight youngsters appreciative of good food.
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Meet your calcium needs with a smile!

The cheeses contain various elements conducive to good bone mineral density: protein, phosphorus, magnesium, zinc and vitamin D, among others; but they are also an excellent source of calcium. Bel cheeses generally contain between 120 and 900 mg of calcium per 100 grams.


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