Bel's unique manufacturing expertise and knowhow safeguard the Group's capacity for innovation and performance. With 600 single-serving portions produced every second, Bel's industrial teams cultivate excellence and deploy the "Bel manufacturing model".
Food safety and quality are prerequisites at Bel’s cheeses 32 production sites. All the sites meet the same food safety and quality demands defined by Bel and comply with recognized international standards and benchmarks, such as ISO 9001, FSSC 22000, BRC, and IFS, among others.
The single-serving portion format is Bel’s signature. A feat of miniaturization derived from unique manufacturing knowhow. Special manufacturing facilities are required to produce and package 6 grams of Apéricube®, a wedge of The Laughing Cow®, and Mini Babybel® cheese. Bel designs its own production chains and ensures the operation of all new production sites around the world.
Bel’s manufacturing expertise makes product innovations possible. Whether it’s new packaging, miniaturization, new processes or new designs, the industrial teams know how to reinvent the production machinery to make development projects a reality.
All over the world, Bel cheeses factories are involved in a continuous improvement process to reduce water and energy usage, cut greenhouse gas emissions and enhance waste recycling.
