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Preparation : 10mn
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cooking : 5mn
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Cost : Average cost
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How many people : 6
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Ingredients
- 2 packs Port Salut slices
- 8 large thin slices white bread
- 24 pancetta slices
- 1/4 jar sweet piquant peppers
- Olive oil for brushing
- Cocktail sticks
- Flat leaf parsley
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Any special ustensils?
- Bread knife
- Rolling pin
- Grill pan
- Serving plate
Category : Winter
This recipe is based on Port Salut®
Piquant Port Salut® Rolls
Instructions :
- 1.Cut the crusts off the bread. Flatten the slices until very thin using a rolling pin.
- 2.Cut the Port Salut cheese slices in half, lengthwise. Place 3 strips on each bread slice.
- 3.Cut each bread slice into 3 strips level with the cheese.
- 4.Slice the peppers in half and place one half at the top of each bread/cheese strip from the pepper end to form a neat roll.
