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Preparation : 10mn
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cooking : 5mn
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Cost : Low cost
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How many people : 4
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Ingredients
- 6 servings Kiri® cheese
- 4 slices sourdough bread
- 150 grams fresh red tuna (single piece)
- 1 shallot
- 1 small bunch chives
- Juice from one lemon
- 1 tablespoon small capers
- 1 teaspoon mustard
- 1 tablespoon olive oil
- Salt, freshly ground black pepper
Category : Fall
This recipe is based on Kiri®
Tartare Toasts with Kiri®
Instructions :
- Use a knife to chop the tuna into very smallcubes (approximately 3 mm) on a clean cutting board. Peel and chop the shallot; mince the chives.
- In a slightly heated bowl, beat 1 serving of cheese Kiri® with the lemon juice. Add the shallot, chives, capers, mustard, olive oil, small tuna cubes, salt and pepper.
- Toast the bread slices so that they are very crispy. Spread the rest of the Kiri® cheese on the toast slices; cover with the tartare mixture and ground a bit of pepper over them before serving.
