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Preparation : 10mn
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Cost : Average cost
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Ingredients
- 6 servings Kiri® cheese
- 2 slices of sourdough bread cut into halves
- 4 slices of Parma ham
- 6 fresh black figs (nicely ripened, but still a bit firm)
- Fleur de sel, freshly ground black pepper
- 1 teaspoon fresh rosemary
- Nice, fruity olive oil
Category : Fall
This recipe is based on Kiri®
Open-faced Sandwiches with Figs and Kiri®
Instructions :
- Slightly toast the slices of bread.
- Use a knife to finely mince the rosemary leaves.
- Use a fork to mix the Kiri® cheese with the rosemary, 1 tablespoon of olive oil and a bit of freshly ground pepper. Spread the mixture on the slices of bread.
- Wash and slice the figs.
- Cut the Parma ham into strips.
- Cover each piece of toast, alternating fig slices with strips of ham.
- Drizzle with olive oil, a few grains of fleur de sel and enjoy immediately.
