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Preparation : 25mn
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cooking : 10mn
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Cost : High cost
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How many people : 4
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Ingredients
- 700 grams large prawns, raw (defrosted)
- 500 grams green asparagus
- One 15-cl tub of Boursin® Cuisine Three Peppers
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 25 grams butter
- Salt
Category : Spring
This recipe is based on Boursin®
Peppered Prawns with Green Asparagus and Boursin®
Instructions :
- Remove the tough, fibrous ends of the asparagus, then wash the spears and make diagonal cuts in them to form rounds.
- Peel the prawns, leaving the tails intact. Make a cut along the back and remove the small black vein.
- Melt the butter and olive oil in a large skillet and cook the prawns and asparagus pieces for five minutes with a bit of salt.
- Add the Boursin® Cuisine Three Peppers. When the sauce comes to a boil, add the lemon juice and serve immediately.
Tip :
You may also substitute thinly sliced chicken breast for the prawns. You could use green beans instead of the asparagus pieces.*
