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Boursin cuisine France
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Welcome into the world of Boursin®
Discover Boursin®
A cheese forged by cheese-making tradition and know-how
It was in 1957 in the Normandy town of Gournay that François Boursin created the famous brand that still bears his name today. Boursin® is indeed the symbol of a cheese-making tradition and know-how that combined honorable ingredients like garlic, cream, milk, herbs, salt and pepper to produce a successful, subtle blend that gives it the fresh, unique flavor that we all know.
Boursin® quickly developed into an indispensable product in the French diet because it revolutionized the fresh cheese spread market, especially after it became the first cheese featured in a TV advertising campaign in 1968 with its famous slogan, "Du pain, du vin et du Boursin®” (Some bread, some wine and Boursin®).
Today Boursin® continues to win over cheese lovers around the world. It is marketed under the same name in more than 35 countries spread across five continents, which confirms its status as a singular cheese with international notoriety.
A single brand for multiple pleasures
Boursin® cheese will forever remain inimitable: a treasure ensconced in a silvery shroud to be teased back and that makes it so easily distinguishable from other products. This elegant gesture combines with its fresh flavor and unique taste to bring consumers an exceptional product. Indeed, to ensure you get the best possible quality and to preserve its taste, we have carefully selected the foods that go into each of the products that make up the Boursin® line.
Today the brand is presented in many different forms, which allows fans of Boursin® to use their favorite cheese for various occasions. The line includes:
- Boursin® cheeses: for pleasure above all else!
Rediscover the traditional Garlic & Herbs: the famous, indispensable Boursin® with its thick and creamy texture. The star of your cheese plates in its aluminum cloak!
Do you want to pamper your taste buds ? Explore the palette of Boursin® flavors by sampling the other varieties.
Finally, the portions are ideal for quick snacks...spread them on toast or crackers.
- Boursin® Salade & Apéritif: to express all your creativity in your salads and hors d'oeuvres!
- Boursin® Cuisine empowers you to "be a chef".
A delicate mix of cream, seasonings and spices, Boursin® Cuisine is very easy to use in cold or hot dishes!
They can be easily stirred into your finished meat, fish, pasta and vegetable dishes or incorporated as an ingredient in quiches, au gratin dishes and breads. Indulge your whims !
So that the pleasure of eating Boursin® is accessible to everyone, our line offers you a broad range of flavors and experiences adapted to every taste, every moment in the day and every kind of cuisine. Discover the intensity of garlic & herbs, the crunch of walnuts, the snap of pepper or the fresh flavor of chives.
Boursin is distributed :
And to learn more about it
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The official site
Discover the official site of Boursin ® +
Boursin® Goat’s Cheese
Discover the product line
Presentation of the rangeThe formats and varieties of Boursin® cheese listed below vary from country to country.
The Boursin® cheeses (150 g and portions)
- Unique recipe, country tradition
- High-quality ingredients
- Intense flavour
Boursin® Garlic & Fine Herbs:
- Created over 40 years ago
-The brand's emblematic cheese
- Unique and inimitable recipe
- Protective aluminium wrapper
Boursin® Pepper:
- The strength of the pepper and mildness of the cheese produce a succulent contrast
- Spirited taste of the pepper
Boursin® Fig & Nut:
-Crunchy nuts mixed with the fruity taste of figs
- The fig is an ancient fruit used in modern cooking
Boursin® Shallot & Chive:
- A delicate and exquisite typical cheese thanks to the savoury shallot and delectable chive flavours
Boursin® Portions:
- 6 x portions: Garlic & Fine Herbs, Shallot & Chive
- 6 x assortment: Shallot & Chive + Pepper + ???
- 10 x portions: Garlic & Fine Herbs
- Fulfil all your pleasures
- Vary your pleasures
New for 2008: Boursin® Goat’s Cheese:
- a subtle blend of delicious ingredients: cream, goat’s cheese and fine herbs
New for 2008: Boursin® Dried Tomatoes and Mediterranean Herbs:
- a smooth texture married with southern flavours for a summery sensation throughout the year
Boursin® Salade & Apéritif:
- Firm yet smooth at the same time
- Add flavour to salads and appetizers
- The product’s practical side allows you to quickly create salads for all tastes
The product’s quality will impress your guests
Available from the fresh food section
Boursin® Salade & Apéritif Garlic & Fine Herbs:
- Create beautifully presented salads
- Retain the unique flavour of Boursin Garlic & Fine Herbs
Boursin® Salade & Apéritif Green & Black Olives:
- A Mediterranean and fruity touch
Boursin® Salade & Apéritif Basil & Chive:
- Rediscover the freshness of the kitchen garden
- Ideal served with cherry tomatoes
Boursin® Salade & Apéritif Hazelnut & 3 Nuts:
- Generous helpings of nuts and hazelnuts
New for 2008: Boursin® Greek Recipe
- A sunny flavour with a delicious combination of red and green peppers
Boursin® Cuisine
- A delicate mix of cream, seasonings and spices
- Creaminess and flavour
- Easy to use in both hot and cold dishes
-Suitable for:
o Meat and fish at the end of cooking
o Pasta and vegetables
o Incorporating as an ingredient in gratin dishes
o Melting over potatoes
Boursin® Cuisine Garlic & Fine Herbs:
- Rediscover the unique taste of Boursin Garlic & Fine Herbs in all your dishes
- For everyday cooking or more elaborate meals
Boursin® Cuisine Three Peppers:
- Add a touch of spice
- Use to season both red and white meats
- Useful in savoury tart recipes
Boursin® Cuisine Garlic & Shallot & Chive:
- The sweet taste of shallot mixed with the fresh flavour of chives
Boursin® Cuisine Garlic & Fine Herbs Light:
- Same great taste but less fat
- 13% fat
New for 2008: Boursin® Cuisine Roquefort:
- The intensity of Roquefort combined with the smooth, creamy texture of Boursin Cuisine makes delicious meat dishes, quiches and dips for crudities
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