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All our cheeses and cheese specialities are made from pasteurised cow’s milk in very strict hygiene conditions.
Cheeses like The Laughing Cow® and Kiri® have a manufacturing method that uses a very high temperature thermal treatment.

Packaging: protecting the environment
The protection of the environment is one the concerns of our company, and to this end we belong to the following European institutions: ECO EMBALLAGE for France, S.S.D. for Germany, ARA for Austria and POST PLUS for Belgium.
These organisations have as their objective to collect, sort and recycle different materials.

The wax wrapping of our cheeses is made with a special paraffin base for food use. The colouring is vegetable colouring. A part of the paraffin can be removed like candle wax: place the stain on a piece of absorbent paper and put a warm iron over it.
Then there are two solutions: dry cleaning or washing.
If you send the article to the dry cleaner then you should explain exactly what you have already done to get rid of the stain so that they can choose the most appropriate cleaning method.
The other solution is to wash the article on its own in a product capable of removing the paraffin remaining in the fibres and with it some of the colouring material.
You can also try a special liquid for the removal of stains of vegetable origin.

This logo called a ‘green point’ on a product’s packaging means that the company helps with the recycling of this packaging by contributing financially to specialist recycling companies.

This is the health mark; this mark shows that the establishment in which the product was manufactured meets European hygiene standards.
For example:
· F: identifies the country (France)
· Number: identifies the factory
· CEE: European Economic Community.

This means that the product has had vitamins added or restored (A and B5 for Sylphide “Fondant au gruyere” ®).
This restoration process consists in adding those vitamins that have been lost in the course of the life of the product (manufacture and storage) so as to restore the levels that were initially present in the food before processing, storing and handling.

This refers to the nutritional elements that are naturally present in the finished product and means that there has been no addition. This claim means that the finished product contains more than 30% of the Recommended Daily Allowance for the mineral or vitamin referred to in the claim.